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Session 1:
General issues regarding nutrition, animal health and food
safety
Session 2: Workshop on PhD research
activities on livestock nutrition, health and food safety (AUNP and
non AUNP students)
Session 3: Workshop on research
priorities and developments for improving nutrition and health of
dairy cattle in Thailand
16 November 2005:
8.00-8.15 Registration
8.15-8.30 Opening ceremony
8.30-8.45
Research and training activities of the AUNP project on ‘Dietary
strategies to improve animal health and
food safety’
Dr.Robert Paling and Prof.Anton Beynen-
Utrecht University, the Netherlands
Session 1: General issues
regarding nutrition, animal health and food safety
* Chairperson : Prof. Anton
Beynen -Utrecht University, the Netherlands
8.45 -9.15 Nutritional issues as related to
dairy cattle health and food safety
*
Prof. Jos Noordhuizen-Utrecht University, the
Netherlands
9.15-9.45 Minerals and health in dairy cows in Thailand
*
Assoc.Prof.Chalong Wachirapakorn-Khon Kaen University, Thailand
9.45-10.15 Nutritional diseases in dairy cattle in Thailand
* Asist.Prof.
Suneerat Aiumlamai-Khon Kaen University, Thailand
10.15-10.30 Coffee break
*
Chairperson : Prof. Jos Noordhuizen-Utrecht University, the
Netherlands
10.30-11.00
Influence of diet composition on digestion and gut environment in
pigs
* Prof. Jan
Erik Linberg-Swedish University of Agricultural Sciences, Sweden
11.00-11.30
Influence of different diets to growth performance and resistance to
hog cholera infections of pig crossbreeds
*
Assoc.
Prof. Dr. Nguyen Lihn-Hue
University of Agriculture and Forestry, Vietnam
11.30-12.00 Update on the role of probiotics in broiler chickens
* Prof.
Anton Beynen-Utrecht University, the Netherlands
12.00-12.30 Gut immunity in broiler
* Dr. Chanin
Tirawattanawanich-Kasetsart University, Thailand
12.30-13.30 Lunch
Session
2: Workshop on PhD research activities on livestock nutrition,
health and food safety (AUNP students)
*
Chairperson :
Assoc. Prof. Dr. Nguyen Linh-Hue University of
Agriculture and Forestry, Vietnam
13.30-14.00 Manipulation of
the Rumen microflora to improve cow udder health and quality of
milk: A Meta-Analysis
*
Chaiwat Jarassaeng – Khon Kaen University, Thailand
14.00-1430 Manipulation of the Gut microflora to improve broiler
health and food safety
Nuntaporn Pitiguagool- Kasetsart University, Thailand
14.30-15.00 Coffee break
* Chairperson : Dr. Chanin
Tirawattanawanich-Kasetsart University, Thailand
15.00-15.30 A survey on the prevalence of diarrhea and pathogenic
bacteria in pre-weaning piglets in smallholdings in Central Vietnam
* Tran Thi
Thu Hong -Hue University of Agriculture and Forestry, Vietnam
15.30-17.00 Plenary discussion and closure
17 November 2005:
Session
2: Workshop on PhD research activities on livestock nutrition,
health and food safety (non AUNP students)
*
Chairperson : Prof. Jan Erik Linberg-Swedish University of
Agricultural Sciences, Sweden
8.30-9.00
The relations between diet,
blood urea nitrogen
and reproduction in dairy cows kept on
dairy
farm in Thailand
* Adisorn Yawongsa -
Kasetsart University, Thailand
9.00-9.30 Effect of low versus high dietary crude
protein on milk composition and milk yield in early and mid-
lactating dairy cows
* Wandee Rungratanaubol -
Kasetsart University, Thailand
9.30-10.00
Risk factors of subclinical ketosis and subacute ruminal acidosis in
different feeding managements during post calving of Thai dairy
cattle in small holder farms
* Chaidate Inchaisri -
Chulalongkorn University, Thailand
10.00-10.30
Effect of dietary fat type on nutrient digestibility and carcass
quality in growing finishing swine
* Jamlong Mitchaothai -
Mahanakorm University of Technology, Thailand
10.30-10.45 coffee
Session
3: Workshop on research priorities and developments for improving
nutrition and health of dairy cattle in Thailand
*
Chairperson : Asist.Prof. Suneerat Aiumlamai-Khon Kaen University,
Thailand
10.45-11.30 Research priorities for improving nutrition and health
of dairy cattle in Thailand*Prof. Metha Wanapat -Khon Kaen
University, Thailand
11.30-12.00
Research for improving nutrition and health of dairy cows: in small
scale dairy farms
*
Assoc.Prof.Chalong Wachirapakorn-Khon Kaen University, Thailand
12.00-12.30
Research for improving nutrition and health of dairy cows: in medium
scale dairy farms
* Asist.Prof.
Theera Rukumsuk-Kasetsart University, Thailand
12.30-13.30 Lunch
* Chairperson
: Prof. Anton Beynen-Utrecht University, the Netherlands
13.30-14.00
Associations of milk with oxidatives stress levels, period of
lactation and somatic cell scores in dairy cattle
* Dr Witaya
Suriyasathaporn, Chaigmai University, Thailand
14.00-14.30 Research on the relationship between dietary omega -3
and omega-6 to immune responsiveness in ruminant
*
Dr.Jitkamol Thanasak, Mahidol University, Thailand
14.30-15.00 Effect of substitution of soybean meal by dried tomato
pomace on feed intake, digestibility, blood metabolites and milk
production in
lactation cows
* Dr.
Chalermpon Yuangklang, Rajamangala University of Technology-Isan,
Thailand
15.00-15.15 Coffee
* Chairperson
: Prof. Jos Noordhuizen-Utrecht University, the Netherlands
15.15-15.45
FTA (Free Trade Agreement) and research priorities for Dairy
Industry in Thailand
* Asist.Prof. Suneerat
Aiumlamai-Khon Kaen University, Thailand
15.45-16.45 Plenary discussion
16.45-17.00 Closing Ceremony |
